Tuesday, May 14, 2013

SiliconeZone 3659 12-Count Mini Tart Pan, Red On Sale




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Product Description



SiliconeZone is manufactured and engineered to commercial and professional standards with a patented, high gloss, non-stick finish and temperature range of -58 degrees F to over 500 degrees F. The melting point of our Silicone is 932 degrees F. However, sustained temperature use is 675 degrees, meaning that our bakeware can be left at 675 degrees indefinitely without breaking down. By commercial quality we mean that we have designed our products to perform to commercial specifications and withstand heavy daily use as in commercial bread or pastry production. FDA approved food safe silicone is pure silicone, there are no fillers to compromise the stability or performance of the piece. The High Gloss finish is one sign of a high quality product. The High Gloss is created by a high polish of the mold used to make the silicone. This process insures a smooth, non-porous surface to enhance non-stick properties. Silicone has inherent non-stick properties without adding any additional coatings, however, we always recommend following the recipe's directions for greasing or flowering. Butter, sprays, solid shortenings and oils are all fine to use with our bakeware. The non-porous finish combined with the purity of our silicone insures that it will not retain odors or flavors. The Purity of our silicone paired with our high quality manufacturing process insures even heat distribution. We use a high density silicone in combination with very even wall thickness that allows for consistent heat distribution and promotes even baking and browning. SiliconeZone bakeware cooks and browns evenly, cools quickly and our flexible silicone makes removing baked goods easy. Easy to clean and dishwasher safe, it has a limited lifetime warranty against defects and can be folded for easy storage. It has memory that will allow it to spring back into shape.



Strong Feat


  • 12-count mini tart pan with patented high-gloss nonstick finish for easy release
  • FDA-approved food-grade silicone provides consistent heat distribution and even browning
  • Flexible design makes removing baked goods effortless; foldable for convenient storage
  • Dishwasher safe; oven safe to 675 degrees F; microwave and freezer safe
  • Measures approximately 11-6/8 by 6-7/8 by 6/8 inches; limited lifetime warranty

Customer Opinions


Sweet Tart
angelfood

I bought these awhile back and still had not gotten around to using them.Then yesterday I found a recipe at David Lebowitz's food blog for a quince tart that sounded outstanding.I didn't have quince (planted a tree, still waiting)so I dug out a jar of raspberry jam. Instead of a huge tart I made mini tarts in these pans. A metal tart tamper made quick work of the job and they came out lovely.Thanks to the magic of silicone, they popped right out with no sticking or crumbling. Now I am imagining all sorts of tarts sweet and savory.This is easy baking and cleanup that will impress everybody. Mincemeat tarts for Christmas anyone?

I will stick with a metal pan
Stephanie

This pan is not totally non-stick. Many of the tarts and muffins that I have made in this pan have stuck to the bottom and also easily burned in this pan. Great idea, but better functionality and easier to get tarts out of a metal pan.



Rating: 3.5 2 reviews

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