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Item Information
Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramic technology. Our new line of Burgundy Clay Flame-Top ceramic products work directly on any stove top (gas, electric, glass or halogen hob), without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, goes under the broiler, and can go directly from a freezer to a hot oven. The incredibly gentle heat distribution properties of Burgundy Clay makes it a cooking vessel perfect for braising, browning and slow cooking. Discover the flavor of this legendary tart created by the Tatin sisters at the turn of the century. Start on the stovetop- evenly turn sugar into caramel without needing to add water. Add apples and crust- finish in the oven. Just one dish needed from start to finish, flip your Tart Tatin onto a serving plate (included) and enjoy. Recipe included.
Features
- Includes one red Flame Top Tarte Tatin dish and one black serving dish
- Stove top, oven, broiler, and microwave safe: Flame top pieces can go directly from a freezer or refrigerator, to a hot oven, to the table.
- Smooth translucent glaze makes clean up easy; resists scratches and chips
- Up to 30% lighter than many types of comparable metal cookware
- Made in France, 3 year warranty, Dishwasher safe
User Reviews
Sun Waker
I have one small Emile Henry Flame pot which I ADORE, and really wanted to try more. This set is truly FANTABULOUS!!!! The flame piece is basically a SKILLET, which makes this apparently very specialized piece of cookware amazingly VERSATILE, as you can use it for anything you would use a skillet for - except you can microwave it, put it in the dishwasher, and in the fridge. Clean up is a breeze.I got the red tarte tatin set, and the pan does turn a burgundy color when heated (which I have never seen in my other EH flame pot, which is black), which is normal and really fun to watch, but it goes back to normal once cooled. The pan is is scratch resistant, much lighter than our cast iron skillet, and cooked eggs to perfection! I can't wait to braise meat, make quiche, and well, tarte tatin in it! Among many other things, I am sure. Oh yeah, and I (a rather unremarkable cook until very recently) can make some pretty tricky pan sauces from roux on my other EH Flame, so I am sure this one will be great for that too. Just so you know, the accompanying flat dish is NOT stovetop safe, although it may be oven safe - I am not sure, so I suppose I'll be emailing EH to ask about that one.TIP: As with anything involving boiling milk, seasoning the pan with milk requires a very watchful eye. I think the rice and water method of initial seasoning is much easier.
Eleanor
This particular Emil Henry Tarte Tartin set is the best, specifically for the last step of getting the tarte out of the hot pan. The pan has holders on each side and a plate larger than the pan. When the tarte is done it is placed on the top of the pan, then turned over onto the plate. Voila. This part has always been the anxious piece for my husband. With this pan it is a snap. The pastry chef of the house has now enlarged his repertoire.
Kerry Smith
I received this as a housewarming gift a few years ago, and I absolutely love it. I have used it to make tarte Tatin many times, with great success- the caramel never sticks and it always comes out beautiful. (Although if I let it cool too long before flipping, I will heat it up for a minute on the stove top to make sure everything is ready to release)I have also used it to make several variations of fruit upside down cake- take some fresh berries, saute in butter with a little sugar, pour a cake batter over top and bake. When flipped onto the plate it is beautiful, and the juice from the fruit saturates the cake so everything is moist and delicious. Top with fresh whipped cream and call it done.I have used it to make savory upside down veggie dishes as well- corn bread or other savory bread mix on the top instead of cake. Tonight I will use it to make a veggie/egg frittata type thing. Everything always comes out easily with the flip, if you burn something in it you just soak for a while and it cleans easily. This is my go to pan for creating something for pot luck dinners. Though the ingredients I'm cooking may be basic, whatever I make comes out beautiful. Yes, it's a pricey somewhat specialized piece of cookware, but you can definitely use it beyond making just tarte Tatin.The flip is generally quite easy and accomplished without incident, but I would recommend something alongside this pan to help. The Ove Glove "As seen on TV" and super useful- these thick cloth gloves with silicone grips on the palms are especially helpful with this pan. With normal oven gloves or towels, I can totally see myself dropping this or burning myself. If you are buying this pan for someone, spend the extra few bucks and throw in the gloves.
Rating: 4.6 7 reviews
Tags: Emile Henry Tarte, Emile Henry Tatin
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